Skip to main content

I Hate Everything, But I Can't Remember Why....


Wow, I haven't been this lethargic in a LONG time. Well, here's the deal you see - they switched my medicine up and the new isn't doing the trick so I switched back to my old which I have a few week supply... And while I was on the "other" I haven't wanted to do anything but sleep, which.. is promptly.. what I have been doing. I haven't done any baking because..
  1. It's the middle of the month and baking supplies are running low. *insert - "It's Tha End Of Tha Month" -song here.* 
  2. I've just been plain ole depressed, and have felt like giving a shit about.. Yea.. You guessed it.. Nothing, haha!
  3. I have to move soon, so until $ comes in or I have a new house everything else is on hold. 
  4. I WILL Let you know if I cook anything or do anything constructive, but the best I'm getting right now is throwing noodles in a pot and opening a jar of sauce.... *eeeeeew, and not my style so you KNOW I'm feeling pretty down...* I mean, I went to Le Cordon Bleu for f's sake... 
 HOWEVER, there's ALWAYS something good to say...
  1. The feed back on the Triple Choco Cheesecake has been phenomenal! 
Also - some of my other avenues in which I make income have been working a little too... So I figured I'd do some self promotion while I'm at it...

Here is my Amazon Store:
Alyce Ayers Amazon

& My Etsy Store
Alyce Ayers Soap and Other Things Etsy

And I will leave you with that ya'll...

Sometimes this disease will try and trick you into thinking the couch is your only friend. DO NOT LISTEN. Just do something.... anything at all...


Comments

Popular posts from this blog

"Vanilla Heart-Attack Shaped Cake"

Eat at Your own Risk! (lol) Yummo! I really can't stop gushing about this cake, ya'll. Literally... they had to keep it away from me so I wouldn't sleep eat it, and give myself a heart attack from eating it. And, by the way - every piece was worth every palpitation. (don't worry, I only got about two pieces of this cake - it was so good everyone else wanted some, haha) Alrighty - Let's get to it..  First, get your ingredients together and preheat your oven to 350 degrees.  Then whisk your dry ingredients together. This takes place of actually having to buy cake flour. It's a short cut I use, but you can purchase cake flour if you want to, it's your life - however this saves you a bundle of time without having to purchase the flour and gives you a discount plus an even texture throughout the cake.  Start getting the wet ingredients together. Eggs, Sugar, Butter, Vanilla, & Crisco... YES - another recipe with Crisco... ...

The "F-U" Shoney's Strawberry Pie

The "Fuck You" Shoney's Strawberry Pie Okay, first things first... Let's get one thing straight. I <3 Shoney's and they have given me jobs many times over the years, however.... Every time I work there.... The store closes. *sigh* Then it's back to the want ads again... Trying to decide whether to strip or bring assholes their morning coffee. I mean hey... do you think I like being awake in the a.m. to serve you a cup of steaming joe while I'd rather be sleeping with my 100lb dog smothering me to death... No. But I digress.... When I went to the produce market today they had the most LOVELY strawberries...                                                       See ? Anyway so - I made and exec u tive dec ision... E...

"Mornings Are A Bitch" Bacon Biscuits with Bacon+Chicken Gravy

Breakfast Time Is Anytime    Personally, breakfast is not really my thing, and I usually can't stand it in the morning so that's why we always eat breakfast at really weird and crazy hours. Kitty Ears and I are pioneers of the 2am breakfast sandwich, and the 4pm eggs benedict. Who says when breakfast is anyway? That's right, you do, muhfucker! This blog is not about healthy or diet food, although one of these days I will be doing a healthy blog, but that time is not now. Right now I focus on just a couple routines which make things a little easier like blogging, baths, medication, and coffee time. Blogging helps with my mental issues which is the reason why I'm always cooking and can't stop telling ya'll about it. I used to drink a lot and I guess clicking "publish" is now like a shot of Jim Beam for me. Although, I have to admit - I never felt a surge of accomplishment with my friend, Jim. Just fucking drunk and hopeless. So - anyway...