Bake The Pain Away

    "Autumn is a second spring when every leaf is a flower." -  Albert Camus Pumpkin & Butternut Squash Soup  Prep time - 10 mins (Yea, loving that!) Cook time - 2 hours Total time - 2 hours 10 mins (Set It and Forget It, honey!) Serves - 10 INGREDIENTS 1 Tbsp EVOO 2 Onions, chopped (Grab the Ninja or food processor) 4 Stalks of Celery, medium dice 2 Carrots, minced 4 Cups diced Butternut Squash 29-oz. can Pumpkin Puree (Watch out for pie filling, it is NOT the same) 1 Medium sweet apple (your choice), small dice 2 Tblsp Brown Sugar (we use a little more) 4 Cups Chicken Stock or Broth 8 Cups Water 3/4 Cup Heavy Cream 1 Tbsp Unsalted Butter INSTRUCTIONS Heat EVOO in pan or soup pot over medium. Sauté the chopped butternut squash, onion, celery carrot and apples (we like caramelize these with a pat of butter added) Whisk Stock and Puree together and Pour in water to deglaze, and add brown sugar Sa...