"It Took Ya Momma Nine Months To Make It"
Apple Sour Cream Pie
Alright, man...
It's taken me forever and a day to get to this freaking scrumptious
pie. I love this pie for a myriad of reasons, and my number one is that
it's just plain f'in good. : )
Today however, has been a different story. It just seems ick.. it's
taken me forever to get anything done. I've taken my meds... blech..
they make everything kind of grey but I'm not trying to kill myself or
anything so I'm guessing this is an improvement, heh.
I've knocked over shit, spilled everything, stepped in it, stepped on
it, broken it, dropped it... You fucking name it.. *sigh* I'm just going
to hope for pretty pink and blue thoughts and bake a pie. My mother
would smile in the Hereafter at a freshly made apple pie. So why not,
instead of dwell on all the shit that makes me sad...I'll make a pie.
And then give half of it away like I did with the strawberry cuz it's
NOT going to be a productive and theraputic blog if I end up eating the
whole pie.... I will stop now.. On to PIE MAKING!
OMG - *insert* FUCK -FUCK-FUCK - here.
I drop my french bread pizza and pie crust on the floor. Well, the dogs
got a french bread pizza and my pie crust landed wha... ? wha... ?
Tinfoil up. Score. Crisis - barely averted (cuz I really wanted that
french bread pizza)
Alright, new topic.. Figured I'd show ya'll a picture of my Mother and
Grandmother at Stonehenge with me, lol. I'm sure they'll both get a kick
up there over this one. And yes, I really am @ Stonehenge.
A picture of myself (middle), Mom (Left) and Granny Punkin'(Right)
There's me squinting like hell.
But as usual, I digress.
Now, Pie - Pie - Pie
Bake prebought - jacked up pie crust (remember to poke holes in bottom)
Chop 3 cups of peeled apples. Cut and slice however you want.
Make Sour Cream Filling for pie
Pour filling over apples : )
Pie Pie In Oven For 25 mins @ 400 (you might want to cover in tinfoil)
Make Streusel Topping whilst pie is in the oven.
Take Pie out of oven at agreed upon time.
Add Streusel To Pie (Place Back in oven for 20 mins)
Presto!
Ingredients
Filling:- 1 cup sour cream
- 2/3 cup sugar
- 2 Tablespoons flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 egg
- 3 cups peeled, sliced tart apples (about 1 1/4 pounds of slices)
- 1 9" unbaked pie shell, frozen or chilled in the freezer for at least 30 minutes (see pâte brisée recipe)
- 1/2 cup brown sugar, packed
- 1/3 cup flour
- 1/4 cup butter, room temperature
- 1/2 teaspoon cinnamon
Method
1 Preheat oven to 400°F.
2 Beat together sour cream, sugar, flour, salt, vanilla and egg (can beat by hand). Add apples, mixing carefully to coat well.
3 Put filling into a pie shell and bake at 400 degrees initially for 25 min.
4 Remove from oven and sprinkle with Cinnamon Crumb Topping. Bake for and additional 20 more minutes.
Let cool for a hour before serving.
2 Beat together sour cream, sugar, flour, salt, vanilla and egg (can beat by hand). Add apples, mixing carefully to coat well.
3 Put filling into a pie shell and bake at 400 degrees initially for 25 min.
4 Remove from oven and sprinkle with Cinnamon Crumb Topping. Bake for and additional 20 more minutes.
Let cool for a hour before serving.
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