Eat at Your own Risk! (lol) Yummo! I really can't stop gushing about this cake, ya'll. Literally... they had to keep it away from me so I wouldn't sleep eat it, and give myself a heart attack from eating it. And, by the way - every piece was worth every palpitation. (don't worry, I only got about two pieces of this cake - it was so good everyone else wanted some, haha) Alrighty - Let's get to it.. First, get your ingredients together and preheat your oven to 350 degrees. Then whisk your dry ingredients together. This takes place of actually having to buy cake flour. It's a short cut I use, but you can purchase cake flour if you want to, it's your life - however this saves you a bundle of time without having to purchase the flour and gives you a discount plus an even texture throughout the cake. Start getting the wet ingredients together. Eggs, Sugar, Butter, Vanilla, & Crisco... YES - another recipe with Crisco... ...
Being Cray is something I am, not something I choose. Let's share some hardcore Recipes,Makeup,Poetry,and my MomLyfe.I document my Soul,Words,Businesses,Food, Beauty,and Determination. My mouth is filthy AF so 18+ this blog is about Me, Pie,Jake,Rimbaud,Walt Whitman,Healing,and fellow Mental Illness Compatriots.Have begun my Memoir, "Looking for Myself in the Lost and Found".I am:An Entrepreneur,Glitter Lover,Literature Fanatic,Culinary Grad.PTSD+Anxiety+BodyDysmorphia w a soupçon of Phobias