"Autumn is a second spring when every leaf is a flower." - Albert Camus Pumpkin & Butternut Squash Soup Prep time - 10 mins (Yea, loving that!) Cook time - 2 hours Total time - 2 hours 10 mins (Set It and Forget It, honey!) Serves - 10 INGREDIENTS 1 Tbsp EVOO 2 Onions, chopped (Grab the Ninja or food processor) 4 Stalks of Celery, medium dice 2 Carrots, minced 4 Cups diced Butternut Squash 29-oz. can Pumpkin Puree (Watch out for pie filling, it is NOT the same) 1 Medium sweet apple (your choice), small dice 2 Tblsp Brown Sugar (we use a little more) 4 Cups Chicken Stock or Broth 8 Cups Water 3/4 Cup Heavy Cream 1 Tbsp Unsalted Butter INSTRUCTIONS Heat EVOO in pan or soup pot over medium. Sauté the chopped butternut squash, onion, celery carrot and apples (we like caramelize these with a pat of butter added) Whisk Stock and Puree together and Pour in water to deglaze, and add brown sugar Sa...
Being Cray is something I am, not something I choose. Let's share some hardcore Recipes,Makeup,Poetry,and my MomLyfe.I document my Soul,Words,Businesses,Food, Beauty,and Determination. My mouth is filthy AF so 18+ this blog is about Me, Pie,Jake,Rimbaud,Walt Whitman,Healing,and fellow Mental Illness Compatriots.Have begun my Memoir, "Looking for Myself in the Lost and Found".I am:An Entrepreneur,Glitter Lover,Literature Fanatic,Culinary Grad.PTSD+Anxiety+BodyDysmorphia w a soupçon of Phobias
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